New arrivals in the Vallone house.
Only for you the exceptional onesAncient Sicilian wheat flour, cultivated and milled in the territory of Alcamo:
Perciasacchi, Biancolilla and Tumminia durum wheat flour, which give unique flavors and aromas for a genuine pasta, a soft pizza, a fragrant bread and much more;
Soft wheat flour Evolutionary Mix and Mallorca, for the delicacy of your sweets with unmistakable hints.
Together with the flours, we also present you the irresistibleSicilian Craft Beers:
Beer Bianca, with Biancolilla wheat and Ciaculli Mandarin peel;
Beer Sicilian Pale Ale, with citrus fruits, sumac berries and pink pepper.
Try now the news by buying them directly from our site to the categories: Ancient grain flours e Crafts Beers.
