This ragù, born from aold grandma lilac recipe, is characterized above all by the choice of meats: the Cinisara cow and the Nebrodi Black Pigraised in a semi-wild state on the Sicilian mountains; meat of which we know the breed, the breeder and the butcher.
The Black Pig of the Nebrodi it's left free to roam the woods, eating the fruits of nature and acorns, from which its characteristic color derives.
Its certificate, thanks to the consortium that protects it, allows us to trace the entire production chain;
The Cinisira cow, native Sicilian breed, it is a rustic podolica cow, adapted for centuries to the difficult hilly and mountainous conditions of Sicily.
That's why we have the pleasure of sharing with our customers a 100% Sicilian original flavor, tasty, nutritious and genuine.
Perfect both for seasoning pasta and for filling lasagna, cannelloni and arancine, strictly followed by the inevitable “scarpetta”, to enjoy every last trace of this incredible delicacy!
Buy online and consult the Certificates of origin of our meats.
