We are in Spring and our land of Sicily is full of scents and colors and for some years, thanks to the microclimate of the Gulf of Castellammare overlooking the Tyrrhenian Sea, we have received the exceptional Papaye as a gift.
These certified organic fruits, sown and grown in Sicily, are born from the vision of young farmers who believed in this cultivation.
Papaya contains the papain enzyme which promotes digestion and helps intestinal regularity; it's also rich in mineral salts such as potassium, calcium and magnesium.
FIND OUT HOW TO USE IT:
When eaten as a fruit or in fruit salads, the best way to flavor a papaya is with lemon juice.
Sweet and fresh, the papaya smoothie is ideal for sipping on the hottest days.
If you combine papaya with salads with seasonal vegetables, you can dress it with a drizzle of lemon oil for dressing.
It's excellent wrapped in delicious slices of sweet raw ham or with yogurt.
It turns into a delicious jam or a sauce to accompany a dish of fish or grilled meat.
The seeds have a very similar taste to pepper and for this reason it is best to consume them in powder or ground.
Order your Sicilian organic tropical fruits: in the format of 5Kg of Papaya and in the format 2,5Kg of Papaya and 3Kg of Lemons.
