Papaya: the fruit of vitality".
These certified organic fruits grown in Sicily are born from the vision of young farmers who, benefiting from the microclimate of the Gulf of Castellammare, are able to produce tropical fruits of excellence.
Papaya contains the papain enzyme which promotes digestion and helps intestinal regularity; fights tiredness, remineralizes the body and is rich in vitamins and mineral salts such as potassium, calcium and magnesium.
How is papaya consumed?
- If eaten as a fruit or in fruit salads, the best way to season papaya is; with lemon juice.
- Sweet and fresh, the papaya smoothie is the perfect choice. ideal to sip on the hottest days of Spring and Summer.
- If you combine papaya with salads with seasonal vegetables, you can dress it with a drizzle of oil for lemon or orange dressings.
- Once done, the papaya is excellent wrapped in delicious slices of sweet raw ham.
- Excellent for creating a sauce to accompany fish or grilled meat dishes.
- It turns into a delicious jam for breakfast or to be enjoyed in yoghurt.
The unripe papaya has a green and hard skin, while the ripe one has a yellow skin with red areas and a soft pulp.
Store it in the refrigerator if you want to slow down its maturation and, once cut, place it in the refrigerator and consume it in a short time.
Choose Certified Organic tropical fruits and bring Sicily into your home.
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