Polyphenols are natural antioxidant substances capable of guaranteeing a real therapeutic action for our body;
They act on the taste and preservation of the oil, are fundamental to indicate a high quality oil and have the role of delaying oxidation and the consequent rancidity of the oil.
It is always thanks to these elements that the oil manages to retain a slightly spicy flavor and a fruity aroma.
Oils particularly rich in polyphenols tend to guarantee anti-inflammatory, antiallergic, antibacterial and antiviral activity and have an active role in the prevention of degenerative diseases.
Furthermore, polyphenols are able to counteract premature aging and reduce the risk of developing degenerative pathologies of the nervous system.
For this reason our Angelicum Extra Virgin Olive Oil proves to be a therapeutic food and, not surprisingly, it is called Nutraceutical.
