A healthy diet rich in natural foods improves our health and quality of life. According to documentary sources, the first cultivations of artichoke on Italian territory date back to Roman times in Sicily, where it was widespread in the Mediterranean basin.
Artichokes are one of the richest fiber plants, particularly important in promoting the purifying and digestive process and suitable for those suffering from diabetes. They are rich in mineral salts such as calcium, phosphorus, magnesium, sodium, iron and above all potassium.
The Antico Frantoio Vallone has started its seasonal production based on artichokes, all processed from fresh with only natural preservatives: extra virgin olive oil, salt, vinegar etc.
To avoid sold out, it's possible to book the 1Kg jars of Artichokes mignon and Artichokes in oil by March 10, taking advantage of an advantageous price!
Contact 092425087.
