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Details
Ragù of Cinisara Cow and Nebrodi Black Pig. 280g.
It comes from an ancient recipe of grandma Lilla and is characterized above all by the choice of meats: the Cinisara cow and the Nebrodi Black Pig reared in a semi-wild state on the Sicilian mountains; meat of which we know the breed, the breeder and the butcher.
The black pig of the Nebrodi is left free to roam the woods, eating the fruits of nature and acorns, from which it derives its characteristic color.
Its certificate, thanks to the consortium that protects it, allows us to trace the entire production chain;
The Cinisira cow, an autochthonous Sicilian breed, is a rustic cow, adapted for centuries to the difficult hilly and mountainous conditions of Sicily.
- Origin of the product: Sambuca di Sicilia (AG).
- Conservation methods: Keep in a cold and dry place. Store in the refrigerator after opening.
- Consumption methods: Ready to eat. Perfect for seasoning pasta, for filling lasagna, cannelloni and arancine.
Additional Information
| ingredienti | Tomato puree, ground beef "Cinisara", ground pork "Nero dei Nebrodi", onion, carrots, celery, extra virgin olive oil, raisins, pine nuts, wine, garlic, salt, sugar, basil, pepper , herbs.
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INFO
Address
Contrada Fontana della Pietra, 6
- 91011 - Alcamo (TP) Sicily
Telephone
092425087 - 3358410494
Timetables
Mon - Fri 8:30 - 13:00 / 15:30 - 19:00
Customer Care
Frantoio Vallone
Antico Frantoio Vallone & C. sas
P.IVA 01251560817
IBAN IT97D0894681780000000733453
SDI K0ROACV
