Extra Virgin Olive Oil Oro di Frantoio (Gold of Mill)
Cultivar: Sicilian native olives such as Cerasuola, Nocellara and Biancolilla.

The selection is visually marked by a yellow-green shade in a balanced blend. On the nose it reveals to be fine and of slight intensity, with perceptions ranging from mowed grass to thistle. In the mouth it is appreciated the smoothness of the flavor, while the sweet tone emerges with a spicy well inserted in the balanced context.


- Origin of raw materials: Italy.

- Storage: Store in a cool, dry place away from heat sources.

- Find its best use: In the preparation of fish-based appetizers, delicate sauces, couscous, molluscs, carpaccio, blue fish, meats. Suitable for all dishes in which dishes must be accompanied and completed but never covered. Used in the catering field for any type of dish.



It comes from carefully selected olives in variety and quality, the same ones that have made the Angelicum Oil famous several times (Slow Food, Gambero Rosso, Orciolo d’Oro, etc)

The Marasca bottle in dark glass is a comfortable and safe packaging. In fact, glass and steel are the ideal materials to best preserve oil qualities. Thanks to the drip-catcher you avoid annoying stains.

The Vallone's Mill has a cellar carved out of travertine rock, which allows it to maintain the ideal temperature of 14-20 ° C. Angelicum oil is stored in steel silos equipped with an atmosphere control system, to minimize oxidation. All the dedicated treatments guarantee the highest quality of Angelicum Extra Virgin Olive Oil.

The "Angelicum" oil, like all the extra virgin olive oil made by artisans and well made, is rich in Polyphenols and Secoiridoid and is a powerful Antioxidant and Anti-inflammatory.
Generic studies on the molecules contained in extra virgin olive oil also demonstrate its Anticarcinogenic properties.
ref. Biochemical and Biophysical Research Communications 334 (2005) 769 778.