Extra Virgin Olive Oil Angelicum Gentle (delicate)
Cultivar: Sicilian native olives such as Cerasuola, Nocellara and Biancolilla.

For the most delicate palates is an indispensable food in the kitchen. It's green in color with delicate golden reflections. The nose catches with the vivid hints of green and fresh olive, combined with a very pleasant aromatic outfit where slight notes of aromatic herbs emerge. It's tasty, generous and harmonious. Sharp herbaceous notes are combined with pleasant bitter stimulations. The finish is governed by a spicy vein and a clear and clean taste.

- Origin of raw materials: Italy;

- Storage: Store in a cool, dry place away from heat sources;

- Find its best use: In the preparation of fish-based appetizers, fish soups, molluscs, shellfish, fish carpaccio, white meats, steamed vegetables. Suitable for all dishes in which dishes must be accompanied and completed but never covered.

It comes from carefully selected olives in variety and quality, the same ones that have made the Angelicum Oil famous several times (Slow Food, Gambero Rosso, Orciolo d’Oro, etc)

The Marasca bottle in dark glass is a comfortable and safe packaging. In fact, glass and steel are the ideal materials to best preserve oil qualities. Thanks to the drip-catcher you avoid annoying stains.

The Vallone's Mill has a cellar carved out of travertine rock, which allows it to maintain the ideal temperature of 14-20 ° C. Angelicum oil is stored in steel silos equipped with an atmosphere control system, to minimize oxidation. All the dedicated treatments guarantee the highest quality of Angelicum Extra Virgin Olive Oil.

The "Angelicum" oil, like all the extra virgin olive oil made by artisans and well made, is rich in Polyphenols and Secoiridoid and is a powerful Antioxidant and Anti-inflammatory.
Generic studies on the molecules contained in extra virgin olive oil also demonstrate its Anticarcinogenic properties.
ref. Biochemical and Biophysical Research Communications 334 (2005) 769 778.