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Composition:
1) Ceramic art bowl "La Musa";
2) Almond pastries 500g;
3) Marasca bottle of 0,50L of Angelicum Extra Virgin Olive Oil;
4) Nero d'Avola Wine Awarded 750ml;
5) Sicilian durum wheat pasta Busiate Trapanesi 500g;
6) Green olive pate 170g;
7) Wild fennel pesto 180g;
8) Jam Figs 220g;
9) Natural Almonds 250g;
10) Dried Tomato Bag in Oil 500g;<br*>
11) Seasoned Sicilian Pecorino Cheese 250g;
12) Pistachio salame 250g circa;
13) Sicilian Oregano 30g;
14) Packaging.
N.B.: Every gift pack is customizable by calling +390924-25087 or writing info@frantoiovallone.it.
ingredienti | 2) Almond flour, sugar, egg white; 3) Angelicum Extra Virgin Olive Oil; 4) Nero d'Avola grapes; 5) Durum wheat semolina, water; 6) Extra Virgin Olive Oil, green olives, salt; 7) Angelicum Extra Virgin Olive Oil, Sicilian wild fennel, pine nuts, capers, dried tomato, raisins, onion, garlic, white wine, black pepper, chilli pepper, parsley; 8) Fig pulp and peel, sugar; 9) Sicilian Natural Almonds; 10) Angelicum Extra Virgin Olive Oil, dried tomato, capers, oregano, salt; 11) 12 month aged Pecorino cheese, made from sheep's milk, with a strong and slightly spicy flavor; 12) Fresh pork salame, salt, Pistachio from Bronte; 13) Crumbled Sicilian Oregano. |
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