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Lentils of Villalba, a Slow Food Presidium*. 500g.
The Villalba lentil has a centuries-old tradition and stands out for its particular organoleptic and nutritional characteristics: its high protein content and high iron content make it an irreplaceable element for a healthy, balanced and complete diet.
Cultivated on compact soils, in addition to having a high degree of flavor, they have the particularity of not flaking during cooking.
It's a low-glycemic food and therefore also indicated in the diet of diabetics.
- Origin of the product: Villalba (CL).
- Storage: Store in a cool, dry place.
- Mode of consumption: They don't need to be in water before cooking. To be used in every type of first and second course, appetizer and side dish.
*The Presidium are Slow Food projects that protect small quality productions made according to traditional practices.
Additional Information
| ingredienti | Lentils.
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INFO
Address
Contrada Fontana della Pietra, 6
- 91011 - Alcamo (TP) Sicily
Telephone
092425087 - 3358410494
Timetables
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Customer Care
Frantoio Vallone
Antico Frantoio Vallone & C. sas
P.IVA 01251560817
IBAN IT97D0894681780000000733453
SDI K0ROACV
