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Details
Capers of Sicily, small caliber. 500g.
Salted capers, cultivated on the volcanic island, in the province of Trapani, in Sicily. .
- Origin of the product: Sicilia (TP).
- Storage: Store in a cool, dry place. Desalinate with water for at least 10 minutes before use.
- Mode of consumption: Add to the end of cooking to add flavor to dishes. Chopped can also flavor fish tartare, meat or tomato sauces.
Additional Information
| ingredienti | Capers, salt.
|
|---|
INFO
Address
Contrada Fontana della Pietra, 6
- 91011 - Alcamo (TP) Sicily
Telephone
092425087 - 3358410494
Timetables
Mon - Fri 8:30 - 13:00 / 15:30 - 19:00
Customer Care
Frantoio Vallone
Antico Frantoio Vallone & C. sas
P.IVA 01251560817
IBAN IT97D0894681780000000733453
SDI K0ROACV
