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Details
Typical Sicilian almond pastries. 1,4kg
Almond paste has been officially recognized and included in the list of Traditional Agri-food Products (PAT in Italy).
The birth of almond paste is certainly due to the Arabs who introduced this rich and spicy dish to Sicily, mixing sugar and ground almonds. These pastries interpret the territory in an extraordinary way, telling the time, the traditions and the love of those who prepare them.
- Origin of the product: Alcamo (TP).
- Storage: Keep in a cold and dry place.
- Mode of consumption: Ready to eat. Perfect for breakfast, snacks, aperitifs, parties or after meals.
* The product, inserted in your online shopping cart, will obviously be prepared at the time of order confirmation and shipped the same day.
Additional Information
| ingredienti | Almond flour, sugar, egg white. |
|---|
INFO
Address
Contrada Fontana della Pietra, 6
- 91011 - Alcamo (TP) Sicily
Telephone
092425087 - 3358410494
Timetables
Mon - Fri 8:30 - 13:00 / 15:30 - 19:00
Customer Care
Frantoio Vallone
Antico Frantoio Vallone & C. sas
P.IVA 01251560817
IBAN IT97D0894681780000000733453
SDI K0ROACV
