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Details
Sicilian eggplant caponata. 280g.
Typical dish of Sicilian cuisine, used as an appetizer or side dish. The Vallone company eggplant caponata, prepared with a lighter recipe, reduces the presence of fried oil and supplements with Extra Virgin Olive Oil after cooking.
- Origin of the product: Sambuca di Sicilia (AG).
- Storage: Store in a cool, dry place.
- Mode of consumption: Ready to eat. Excellent as an appetizer or side dish.
Additional Information
| ingredienti | Extra Virgin Olive Oil, eggplants, tomato sauce, capers, olives, celery, onion, vinegar, sugar, salt.
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INFO
Address
Contrada Fontana della Pietra, 6
- 91011 - Alcamo (TP) Sicily
Telephone
092425087 - 3358410494
Timetables
Mon - Fri 8:30 - 13:00 / 15:30 - 19:00
Customer Care
Frantoio Vallone
Antico Frantoio Vallone & C. sas
P.IVA 01251560817
IBAN IT97D0894681780000000733453
SDI K0ROACV
