You have no items in your shopping cart.
Sicilian artichoke caponata, light version. 280g.
Typical dish of Sicilian cuisine that finds harmony between seasonal vegetables, used as an appetizer or side dish. Prepared with a lighter recipe that reduces the presence of fried oil and includes the addition of Extra Virgin Olive Oil at the end of cooking.
- Origin of the product: Santa Margherita di Belice (AG)
- Storage: Store in a cool, dry place.
- Mode of consumption: They don't need to be in water before cooking. To be used as a dressing for first and second courses or as an appetizer.
ingredienti | Extra Virgin Olive Oil, artichokes, tomato sauce, capers, olives, chilli, celery, onion, vinegar, sugar and salt.
|
---|