Eggplant caponata 280g

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Eggplant caponata 280g

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Quick Overview

Sicilian eggplant caponata in a light version. The appetizer and the most traditional side dish of Sicily.

€7.00

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Details

Sicilian eggplant caponata. 280g.

Typical dish of Sicilian cuisine, used as an appetizer or side dish. The Vallone company eggplant caponata, prepared with a lighter recipe, reduces the presence of fried oil and supplements with Extra Virgin Olive Oil after cooking.

- Origin of the product: Sambuca di Sicilia (AG).

- Storage: Store in a cool, dry place.

- Mode of consumption: Ready to eat. Excellent as an appetizer or side dish.

Additional Information

ingredienti

Extra Virgin Olive Oil, eggplants, tomato sauce, capers, olives, celery, onion, vinegar, sugar, salt.

Average nutritional values on 100g: Kcal 65 / Kj 272