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Nocellara del Belice Olives seasoned with Sicilian aromas and Angelicum Extra Virgin Olive Oil. 1kg.
"Alivi cunzàti", a timeless preserve, still today it's tradition in all Sicilian houses. Green olives ripened in brine and seasoned as usual with Sicilian aromas and Extra Virgin Olive Oil. The slowness with which they are prepared restores a balance of flavors, preserving the fragrance of the olive and making digestion easy.
- Origin of the product: Santa Margherita di Belice (AG).
- Storage: Store in a cool, dry place. After opening, top up with Angelicum Extra Virgin Olive Oil and keep in the fridge.
- Mode of consumption: Always ready to season appetizers, first and second courses or salads.
ingredienti | Angelicum Extra Virgin Olive Oil, crushed green olives, oregano, wine vinegar, chilli pepper, salt.
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