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Wine jelly made with Zibbibo I.G.T. Sicilia. 220g.
All the intensity and delicacy of the oldest native Sicilian vine, renowned and appreciated throughout the world, created an intense and fragrant jelly. Excellent as a tasty snack, it marries beautifully with boiled and fresh cheeses.
- Origin of the product: Ribera (AG).
- Storage: Keep in a cold and dry place. After opening, keep in the fridge.
- Mode of consumption: Ready to eat. To be used on any type of dessert, cheeses and natural.
ingredienti | Zibibbo wine, sugar, gelling agent (natural pectin present in all fruit), acidity regulator (citric acid).
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