Nero d'Avola Wine D.O.C. Sicily, Rewarded. 750ml. 13,5% vol.

Red wine made from Nero d'Avola grapes harvested by hand, worked with soft pressing and left to macerate for 10-12 days at 25°C.

The calcareous soils on which the vines stand give to the wine intense aromatic qualities whose organoleptic characteristics have made it possible to obtain the D.O.C. (Protected Designation of Origin) Sicily.

This wine was awarded the Gold Medal in the international competition "The Selection of the Mayor 2018", in the wine competition "Berliner Wein Trophy 2019", in the wine competition "Portugal wine trophy 2019" and was awarded the Silver Medal at the wine competition "Sua eccellenza il Nero d'Avola" in the city of Avola.

The color is ruby red;
Intense aroma with notes of berries and vanilla;
Full, velvety and persistent taste.


- Origin of raw materials: Monte Inici - Castellammare del Golfo (TP).

- Gradation: 13,5% vol.

- Find its best use: It goes perfectly with medium-aged cheeses and red meats in general.

- Service temperature: 10°C - 14°C.