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Nocellara del Belice Sicilian green olives in brine. 280g.
The green olives in brine are a classic example of genuineness. Working the olives at minimum you can preserve the exalting natural flavor of the Nocellara del Belice olives harvested in October and matured in water and salt until January.
- Origin of the product: Santa Margherita di Belice (AG).
- Storage: Store in a cool, dry place. After opening consumption is recommended within 2 months.
- Mode of consumption: Always ready to season appetizers, first and second courses or salads. Ideal for olive lovers.
ingredienti | Green olives, water, salt.
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