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Details
Nocellara del Belice Sicilian black olive pate. 170g.
The black olives are distinguished from the green ones by the degree of ripeness that gives the pate a pleasant note of ripe olive. Working the olives at minimum you can preserve the exalting natural flavor of the Nocellara del Belice olives harvested in October and matured in water and salt until February.
- Origin of the product: Santa Margherita di Belice (AG).
- Storage: Store in a cool, dry place. After opening, top up with Angelicum Extra Virgin Olive Oil and keep in the fridge.
- Mode of consumption: Ideal for olive lovers. To be used as an appetizer or seasoning or aperitif.
Additional Information
| ingredienti | Extra Virgin Olive Oil, black olives, salt.
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INFO
Address
Contrada Fontana della Pietra, 6
- 91011 - Alcamo (TP) Sicily
Telephone
092425087 - 3358410494
Timetables
Mon - Fri 8:30 - 13:00 / 15:30 - 19:00
Customer Care
Frantoio Vallone
Antico Frantoio Vallone & C. sas
P.IVA 01251560817
IBAN IT97D0894681780000000733453
SDI K0ROACV
