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Nocellara del Belice Sicilian green olive pate. 170g.
Working the olives at minimum you can preserve the exalting natural flavor of the Nocellara del Belice olives harvested in October and matured in water and salt until Jenuary.
- Origin of the product: Santa Margherita di Belice (AG).
- Storage: Store in a cool, dry place. After opening, top up with Angelicum Extra Virgin Olive Oil and keep in the fridge.
- Mode of consumption:Ideal for olive lovers. To be used as an appetizer or seasoning.
ingredienti | Extra Virgin Olive Oil, green olives, salt.
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