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Sicilian dried tomato pesto. 190g.
In the Sicilian cuisine tradition lies the origin of this ancient, tasty and timeless recipe obtained by mixing simple ingredients of first choice: Angelicum extra virgin olive oil, dried tomato, basil, Ragusa cheese, walnuts, magic and the sun of Sicily, together with the passion for their preparation.
- Origin of the product: Chiaramonte Gulfi (RG).
- Storage: Store in a cool, dry place. After opening, cover with a little Angelicum Extra Virgin Olive Oil and keep in the fridge.
- Mode of consumption: It's a delicious Sicilian sauce that can be used as an appetizer, to accompany grilled meat or vegetable dishes or to season pasta.
ingredienti | Extra Virgin Olive Oil, dried tomatoes, basil, Ragusa cheese, walnuts, vinegar, black pepper, salt.
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