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Sicilian Wild fennel pesto. 180g.
This complex and balanced recipe creates one of the most loved pesto in the Vallone family and of the Sicilian tradition. It best expresses the concept of Sicilian gastronomy and typicality. Those who eat wild fennel cheers the stomach with its flavor and will be able to derive the benefits due to the presence of polyphenols, the well-known antioxidant molecule.
- Origin of the product: Ribera (AG).
- Storage: Store in a cool, dry place. After opening, top up with Angelicum Extra Virgin Olive Oil and keep in the fridge.
- Mode of consumption: Ready to eat. To be used as a condiment for first and second courses or as an appetizer on bruschetta.
ingredienti | Extra Virgin Olive Oil, wild fennel, dried tomato, onions, pine nuts, passolina grapes, capers, white wine, garlic, parsley, black pepper, chilli.
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