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Sicilian anchovy fillets in extra virgin olive oil. 300g.
Anchovies fished in the Mediterranean Sea and handcrafted.
Anchovy is a blue fish rich in omega-three fats, proteins, riboflavin, niacin, calcium, iron, phosphorus and selenium. Their unmistakable taste makes them unique and indispensable in the kitchen.
- Origin of the product: Trappeto (PA).
- Storage: After opening, keep in the fridge. They have a long shelf life because they are worked with salt and stored in oil.
- Mode of consumption: Ready to eat. To be used as an appetizer, to flavor pizzas and vegetables and in every kind of first and second courses.
ingredienti | Anchovy (engraulis encrasicolus), extra virgin olive oil, salt.
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