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Sicilian Red Tuna fillets in Angelicum extra virgin olive oil. 200g
Red Tuna fished in the Mediterranean and Ionio seas and handcrafted respecting the most ancient craft traditions. With a delicate and gentle taste, given the size of some specimens that can reach up to 350kg, its meat is highly appreciated by connoisseurs of taste and rich of organoleptic properties.
- Origin of the raw materials: Mediterranean Sea or Ionio Sea.
- Transformation: Trappeto (PA).
- Storage: Keep in a cold and dry place. After opening, keep in the fridge.
- Mode of consumption: Ready to eat. To be used as an appetizer and for every kind of first and second course.
ingredienti | Red tuna fillets,Angelicum extra virgin olive oil, salt.
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