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Details
Sicilian Ventresca of Red Tuna in Olive Oil. 200g.
The abdominal and muscular part of the Red Tuna, fished exclusively in the Ionio and Mediterranean Seas, is worked by hand in respect of the most ancient artisan traditions.
The Ventresca of Red Tuna is the finest cut, the fat-woven meat makes it softer, tastier and with a very delicate flavor. Its meat is highly appreciated by connoisseurs of taste and rich in organoleptic properties.
- Origin of the product: Trapani (TP).
- Storage: Keep in a cold and dry place. After opening, keep in the fridge.
- Mode of consumption: Ready to eat. To be used as an appetizer and for every kind of first and second course.
Additional Information
| ingredienti | Red tuna belly, Extra Virgin Olive Oil, salt.
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INFO
Address
Contrada Fontana della Pietra, 6
- 91011 - Alcamo (TP) Sicily
Telephone
092425087 - 3358410494
Timetables
Mon - Fri 8:30 - 13:00 / 15:30 - 19:00
Customer Care
Frantoio Vallone
Antico Frantoio Vallone & C. sas
P.IVA 01251560817
IBAN IT97D0894681780000000733453
SDI K0ROACV
