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Details
Busiate Giustalisa of Sicilian whole durum wheat, homemade pasta. 500g.
Homemade Sicilian whole durum wheat pasta, produced from natural stone-ground flour, slow drying and bronze drawn.
This wheat comes from the uncontaminated territories of the Sicilian hinterland of Santa Margherita del Belice, cultivated by independent and courageous farmers, who with dedication preserve biodiversity and traditions.
The Busiata is since ancient times the typical pasta format of Trapani, which takes its name from the very thin stem "Busa" of a plant typical of the Mediterranean, commonly called "Disa"; The Busa rested on the stick of fresh pasta that was "quarried" to form its characteristic spiral shape.
- Origin of the product: Santa Margherita del Belice (AG).
- Storage: Store in a cool, dry place.
- Mode of consumption: Cook in salted water for 8/10 minutes. To be consumed also with any kind of seasoning.
- Contains gluten.
Additional Information
| ingredienti | Whole durum wheat semolina, water.
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INFO
Address
Contrada Fontana della Pietra, 6
- 91011 - Alcamo (TP) Sicily
Telephone
092425087 - 3358410494
Timetables
Mon - Fri 8:30 - 13:00 / 15:30 - 19:00
Customer Care
Frantoio Vallone
Antico Frantoio Vallone & C. sas
P.IVA 01251560817
IBAN IT97D0894681780000000733453
SDI K0ROACV
