You have no items in your shopping cart.
Fusilli Giustalisa of Sicilian whole durum wheat, homemade pasta. 500g.
Homemade Sicilian durum wheat pasta, produced from natural stone-ground flour, slow drying and bronze drawn.
This wheat comes from the uncontaminated territories of the Sicilian hinterland of Santa Margherita del Belice, cultivated by independent and courageous farmers, who with dedication preserve biodiversity and traditions.
- Origin of the product: Santa Margherita del Belice(AG).
- Storage: Store in a cool, dry place.
- Mode of consumption: Cook in salted water for 8/10 minutes. To be consumed also with any kind of seasoning.
- Contains gluten.
ingredienti | Whole durum wheat semolina, water.
|
---|