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Details
Busiate Trapanesi of Sicilian durum wheat, homemade pasta. 500g.
Sicilian durum wheat pasta, worked in bronze and slowly dried at low temperature. The Busiata is since ancient times the typical pasta format of Trapani, which takes its name from the very thin stem "Busa" of a plant typical of the Mediterranean, commonly called "Disa"; The Busa rested on the stick of fresh pasta that was "quarried" to form its characteristic spiral shape.
- Origin of the product: Erice (TP).
- Storage: Store in a cool, dry place.
- Mode of consumption: Cook in salted water for 10/12 minutes. To be consumed also with any kind of seasoning.
- Contains gluten.
Additional Information
| ingredienti | Durum wheat semolina, water.
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INFO
Address
Contrada Fontana della Pietra, 6
- 91011 - Alcamo (TP) Sicily
Telephone
092425087 - 3358410494
Timetables
Mon - Fri 8:30 - 13:00 / 15:30 - 19:00
Customer Care
Frantoio Vallone
Antico Frantoio Vallone & C. sas
P.IVA 01251560817
IBAN IT97D0894681780000000733453
SDI K0ROACV
