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Wine jelly made with Marsala Fine D.O.P. 220g
The best known Sicilian liqueur wines give life to an intense and fragrant gelatin.
Excellent as a tasty snack, to do cakes and pies and marries beautifully with boiled and aged cheeses.
- Origin of the product: Ribera (AG).
- Storage: Keep in a cold and dry place. After opening, keep in the fridge.
- Mode of consumption: Ready to eat. To be used on any type of dessert, cheeses and natural.
ingredienti | Marsala Fine Wine D.O.P., sugar, gelling agent (natural pectin present in all fruit), acidity regulator (citric acid).
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