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Wine jelly made with Nero D’Avola I.G.T. Sicilia 220g
From a strong and intense wine, a jelly is born full of scents and flavors of Sicily.
Excellent as a tasty snack, todo refined desserts and marries beautifully with boiled and soft cheeses.
- Origin of the product: Ribera (AG).
- Storage: Keep in a cold and dry place. After opening, keep in the fridge.
- Mode of consumption: Ready to eat. To be used on any type of dessert, cheeses and natural.
ingredienti | Nero d'Avola wine, sugar, gelling agent (natural pectin present in all fruit), acidity regulator (citric acid).
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