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Details
Capers of Sicily, medium caliber. 500g.
Salted capers, cultivated on the volcanic island, in the province of Trapani, in Sicily.
They are the only capers recognized as being of superior quality with I.G.P.
- Origin of the product: Sicily (TP).
- Storage: Store in a cool, dry place. Desalinate with water for at least 10 minutes before use.
- Mode of consumption: Add to the end of cooking to add flavor to dishes. Chopped can also flavor fish tartare, meat or tomato sauces.
Additional Information
| ingredienti | Capers (medium), sea salt.
|
|---|
INFO
Address
Contrada Fontana della Pietra, 6
- 91011 - Alcamo (TP) Sicily
Telephone
092425087 - 3358410494
Timetables
Mon - Fri 8:30 - 13:00 / 15:30 - 19:00
Customer Care
Frantoio Vallone
Antico Frantoio Vallone & C. sas
P.IVA 01251560817
IBAN IT97D0894681780000000733453
SDI K0ROACV
