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Almond is recognized as a typical Sicilian product, included in the list of traditional Italian food products of the Ministry of Agricultural, Food and Forestry Policies. It's an ally of the heart, arteries and bones, it's rich of vitamin E and it's a natural remedy against anemia and diabetes.
Recommended in diets for the balanced content of proteins, fats and carbohydrates.
- Origin of the product: Sommatino (CL).
- Storage: Store in a cool, dry place. After opening it is best to consume them within 20 days.
- Mode of consumption: Ready to eat. Excellent combined with an aperitif.
ingredienti | Shelled and dried Sicilian almonds.
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