Natural Mediterranean Alletterato Tuna fillets. 200g.

Tuna, belonging to the tuna family, fished in the FAO area of ​​the Mediterranean Sea and handcrafted in compliance with the most ancient artisan traditions: within 24 hours of catching and cooked with the ancient method of boiling (water and sea salt from Trapani), without any addition of dyes or preservatives.

With an intense, decisive and natural flavor, given the small size that does not exceed 15 kg at the time of capture, its meat is highly appreciated by connoisseurs of taste and rich in organoleptic properties such as semi-essential lipids and omega 3 of the eicosapentaenoic acid type (EPA) and docosahexaenoic acid (DHA).


- Product: Fished.

- Fishing gear: Hooks and lines.

- Product Origin: FAO Area 37.2.2 - Central Mediterranean - Ionian Sea.

- Product production and packaging: Trappeto (PA).

- Conservation methods: Keep in a cold and dry place. After opening, keep in the fridge.

- Mode of consumption: Ready to eat. Ideal for fresh and light first and second courses, classic salads or more; creative enriched with fresh and dried fruit.